Nancy tea house
Iced Aroma 5° Cold Brew Tea Guava & Phyllanthus Emblica Qilan Black Tea Green Pomelo Matcha Dian Green Tea Lychee Rose Black Tea Osmanthus Oolong Tea
Iced Aroma 5° Cold Brew Tea Guava & Phyllanthus Emblica Qilan Black Tea Green Pomelo Matcha Dian Green Tea Lychee Rose Black Tea Osmanthus Oolong Tea
Couldn't load pickup availability
Made Nature 5°C Cold Brew Tea Collection
Slogan: Wild original leaves, naturally sweet | If you don't like drinking water, drink cold-brewed tea
Product Overview
Discover the Four-Flavor Cold Brew Tea Collection . Enjoy a different delightful taste every day with "clear sweetness, never the same" . Crafted with real tea, real fruit, and real floral aroma, featuring 0 sugar & 0 calories
Four Distinctive Flavors
• Guava & Emblica Qilan Black Tea
◦ Taste Profile: Bright fruity aroma, rich and long-lasting
◦ Description: Based on Qilan black tea, the tropical fruity aroma of guava intertwines with the crisp sweet aftertaste of emblica. Cold-brewed for distinct layers, sweet and sour brightness.
• Pomelo & Matcha Dian Green Tea
◦ Taste Profile: Fresh and refreshing, smooth sweet aftertaste
◦ Description: Bright and uplifting pomelo notes with fresh, mellow matcha. Cold-brewed soup is tender green and clear, fresh and sweet.
• Lychee & Rose Black Tea
◦ Taste Profile: Sweet fruity flavor, rich and long-lasting
◦ Description: The sweetness of lychee and fragrance of rose sink into the rich black tea. Cold-brewed to a restrained sweetness with an inward, lasting aroma.
• Osmanthus Oolong
◦ Taste Profile: Clear sweet floral aroma, honey-like charm
◦ Description: The crisp sweetness of osmanthus is embraced by the mellow oolong. Cold-brewed floral notes release slowly, with sweetness gradually permeating.
Premium Quality & Craftsmanship
• Whole Leaf Tea Base : Selected premium original leaf teas from their place of origin. Whole leaves are crushed and bagged, not broken tea residues .
• Low-Temp Freeze Drying : Low-temperature vacuum freeze-drying avoids high heat, preserving the original leaf color, fruit/floral flavors, and active substances. Prevents color browning and aroma loss.
Why Cold Brew? (5°C)
• Sweeter Taste : At around 5°C, the extraction of bitter substances in tea is reduced, resulting in a clearer, sweeter taste.
• Low Caffeine & Gentle ): Under the same conditions, cold-brewed tea has lower caffeine content than hot-brewed tea, making it friendly for those with insomnia. (Data source: Food Chemistry, 2025).
• Brewing Suggestion: 5°C Cold Brew / MADE NATURE. *Data based on a single tea bag steeped in 550ml warm water for 60 mins.
Share
