YUANCHUAN Jingmai Mountain UNESCO ICH Commemorative Raw Pu-erh Tea 2014, 300g (150g×2 Boxes) Premium Sheng Pu’er Ancient Tree Tea Gift Set

YUANCHUAN Jingmai Mountain Intangible Cultural Heritage Commemorative Tea (2014 Raw Pu-erh)

Honor the heritage of one of the world’s oldest tea cultures with this limited commemorative release from YUANCHUAN. Sourced from the ancient tea forests of Jingmai Mountain—a UNESCO World Cultural Landscape and living testament to millennia of tea cultivation—this 2014 raw (sheng) pu-erh is a tribute to intangible cultural heritage, traditional craftsmanship, and the timeless flavor of old-growth tea trees.

Product Details

• Brand: YUANCHUAN (原傳) – “Original Heritage, Pure Taste”

• Origin: Jingmai Mountain ancient tea gardens

• Type: Raw Pu-erh (Sheng Pu-erh) / Ancient Tree Tea (古树茶)

• Harvest / Production Year: 2014

• Net Weight: 300g total (2 individually boxed units of 150g each)

• Format: Premium rigid gift box set with heritage-inspired line-art packaging

• Edition Note: Commemorative release celebrating intangible cultural heritage (非遗纪念茶)

Tasting Profile

The dry leaves are long, slender, and well-preserved, showing the characteristic vigor of Jingmai mountain material. Upon infusion, the liquor is a clear, bright golden-orange. The aroma carries classic Jingmai high-mountain notes—orchid-like fragrance layered with a distinct honey-sweet undertone and a whisper of forest mist. The taste is clean, mellow, and refreshingly complex, with natural sweetness, a soft returning finish (hui gan), and a lingering, throat-coating mouthfeel that deepens with each steeping.

Craft & Culture

Produced using time-honored methods passed down through generations, this tea reflects the authentic “original transmission” (原传) philosophy: respecting tradition, preserving pure technique, and delivering genuine tea character. The packaging artfully echoes Jingmai’s terraced villages, ancient trees, and cloud-kissed landscapes in elegant navy and gold, making it as meaningful to display as it is to drink.

Brewing Suggestion

• Gongfu style: 5–7g per 100ml; 95–100°C water; quick rinses; steep 10–20 sec initially, increasing gradually.

• Western style: 2–3g per 250ml; 90–95°C; 2–3 minutes.

With proper storage, this 2014 sheng pu-erh will continue to mature gracefully, rewarding patience with greater roundness and depth.

Perfect For

Collecting, gifting, ceremonial tea sessions, or daily appreciation by those who value terroir-driven pu-erh with cultural significance.